Kaju Katli – Premium Mouth-Melting Cashew Barfi in South Mumbai

Most Kaju Katli in the market is made using "tukdewala kaju" — broken cashew bits, often mixed with dust and impurities, because it's cheaper. Murari's refuses that shortcut. We use only whole cashews, sourced through our own distributors in rural Goa who buy directly from farmers practising organic cultivation — no middlemen, no compromises. Ground fresh and cooked slow in the purest ghee we can source, from farms we trust, with zero mixing along the way. The result is a Kaju Katli that tastes the way it should — clean, rich, and unmistakably pure. This isn't just a sweet; it's the taste of home, made with the same care your own hands would bring.